Insight Vacations

Luxury Gold’s “Chairman’s Collection” is beyond the ordinary. These exclusive trips with select departure dates are inspired by the golden age of travel. Guests will have the opportunity to pick from a range of experiences, such as meeting with the duchess of Northumberland and taking a tour through the gardens of Alnwick Castle, to joining Princess Anita Von Hohenberg for a cocktail reception at Artstetten Castle; luxurygoldvacations.com.

Grand Tours of Europe

With Planet Rail, revel in the romanticism of first-class rail travel across Europe. Capture the very essence of Italy—from Florence’s architecture to the romanticism of Venice; sit back and enjoy the diverse scenery of Paris, Lausanne and Montreux as you indulge in incredible gourmet meals and a personal steward to attend to your every wish with the Venice Simplon-Orient-Express package. Just one of the packages to choose from, this one takes travelers on a journey across Europe from Venice to London; planetrail.us.

African Adventure

African Travel Inc. offers an air-inclusive journey that begins with an opportunity to explore Cape Town’s iconic ocean views, food and wine scene, and Table Mountain for four nights before being swept away to the experience of a lifetime: the Shamwari Game Reserve. With uninterrupted views of wildlife, the Majestic South Africa package will awake the adventurer within; africantravelinc.com.

Soar over Australia

Abercrombie & Kent offers a “Wings Over Australia” package, which includes visits to some of Australia’s premier destinations aboard private chartered flights that will make travel within Australia hassle-free. Private tours of the Sydney Opera House, Sydney Harbour and the famed Rocks District are included; abercrombiekent.com.

Reinvigorate your spring wardrobe with fresh floral accessories. 

They are the masterminds behind some of Fort Lauderdale, Boca Raton and Delray Beach’s best restaurants. And while we know how these 10 prominent South Florida chefs cook for us, we wanted to know how they spend time in their kitchens at home. So, we sort of invited ourselves over to find out.

Peter Boulukos

The Restaurant People

The Long Island native started his hospitality career at 13 years old, washing dishes in his family’s restaurant. As a co-founder of the hospitality firm that owns South Florida staples like YOLO, S3 and Boatyard, Boulukos, 56, also serves as the culinary director and executive chef.

What is a personal item in your kitchen?

China from my grandmother. She’s been a big influence for me. She had a tremendous garden when I was growing up. I was eating farm-to-table on a regular basis, thinking this was the way everyone ate. Plus she was a fantastic cook.

Who are you dying to cook for?

I have a group of high school friends who I still stay in contact with but don’t get to see very often. I’d love to cook for them and show them what I’ve become. That would bring me so much joy.

If you weren’t a chef, what would you be?

A pro-golfer. My goal is to pick up golfing later in life.

What is the strangest thing you have eaten?

Rocky Mountain oysters. I had no idea I was eating lamb testicles.

Toby Joseph

The Riverside Hotel

Joseph has been overseeing culinary operations at the historic hotel since 2009 and was a key player in launching Wild Sea Oyster Bar & Grille, the hotel’s upscale seafood restaurant. This year, the 47-year-old is debuting his new culinary creation, Boathouse, a Mediterranean-inspired eatery also inside the hotel focusing on small plates that are simple, yet unexpected.

What’s your favorite dish to prepare at home?

I don’t get to do it very often with five kids, but Ossobuco (veal shanks with vegetables) is my favorite. I just love the aroma that fills my kitchen when I’m slow braising.

Did you always want to be a chef?

Yes. I grew up in it. The family business was gourmet delis, so I would make homemade sausages there, and I would wash dishes at the restaurant next door. To this day I still drive to work with a smile on my face.

What is the strangest thing you’ve ever eaten?

A live grasshopper. We were outside with my kids, and they brought it to me, so I ate it. I’m just a fun dad.

What’s your comfort meal?

A fully loaded burger at The Capital Grille—but only the way (executive chef) Marc Gruverman makes it.

William Ring

Harvest Seasonal Grill & Wine Bar

Ring is a Florida native with a passion for fishing. Throughout his nearly 20 years of culinary experience, he’s honed his appreciation for farm-to-table cuisine and has mastered its execution, landing him his current gig as executive chef at Harvest in Delray Beach.

What’s the strangest thing you have ever eaten?

A brined and sous-vide pig heart. I ate it with a ramp pesto and a farm-fresh egg. It has a liver texture without the liver taste. I actually enjoy it!

What’s your routine before cooking?

I blast heavy metal music for at least five minutes. It sounds odd, but it is very calming.

What’s the most important thing about a kitchen?

It is always moving. The kitchen is organized chaos, and I love being surrounded by it.

Next best food trend to look out for?

I have been venturing more into the realm of vegan cooking. I am not a vegan, but a lot of our guests at Harvest are, so I have been playing and experimenting with vegan “meats” and “cheese” options. It is eye opening because the flavors are so great and with some of the dishes you truly cannot tell the difference.

Angelo Elia

Casa D’Angelo; Angelo Elia Pizza, Bar, Tapas; and Angelo Elia The Bakery Bar

With nine restaurants and a bakery, Elia is one of South Florida’s most beloved chefs. A self-proclaimed simple man who takes joy in preparing pasta dishes like his mother used to make, the Italian-born Elia, 55, always knew he’d be a chef.

What’s your best home cooking tip?

Don’t burn the garlic.

What’s in your refrigerator right now?

Prosciutto, Parmigiano, green olives, lettuce and fruit.

What’s your favorite kitchen gadget?

They are not a gadget, but my knives are very important to me. I collect them from all over, Italy to Japan, and they are beautiful.

What’s your comfort meal?

Spaghetti with sausage. I also love eggplant Parmesan and lasagna.

Cinzia Gaglio

Osteria Salina

As a nod to her family’s Italian heritage, Gaglio named her Hamptons restaurant after Isola Salina, an island off the coast of Sicily. With her husband, Tim, Gaglio has debuted a sister restaurant in Delray Beach, also boasting a warm ambiance and fresh homemade dishes.

Eat in or eat out?

Mostly in so I can control the ingredients I put in my body.

What’s your favorite kitchen gadget?

My Fabio Leonardi tomato mill imported from Italy.

What’s your routine before cooking?

An early morning cappuccino.

What’s one condiment you can’t live without?

Homemade aged red wine vinegar.

Paula DaSilva

Burlock Coast

The Brazilian-born DaSilva, 38, grew up in the restaurant business, so when she turned 18 and it was time to pick a career, her choice was simple. The “Hell’s Kitchen” runner-up has lived in South Florida since 1994 and has worked at some of the best kitchens in town, including 3030 Ocean and the Ritz-Carlton’s Artisan Beach House, before becoming the chef de cuisine at the Ritz-Carlton’s Burlock Coast in Fort Lauderdale.

Who is someone you would like to cook for?

My grandmother. She’s no longer with us, but she was a big part of my life when I was growing up.

If the power goes out, what do you grab?

The cheese! Save the cheese and drink the wine.

What’s the strangest thing you’ve eaten?

Turtle soup in Grand Cayman. I really liked it.

If you weren’t a chef, what would you be?

A photographer. I’ve taken classes, but I’d love to be a better photographer. I enjoy taking photos of people and landscapes.

Steven Tran

City Oyster & Sushi Bar

Sushi is part of Tran’s identity. After emigrating from Vietnam, his family owned sushi spots throughout the States, including two here in South Florida. The 59-year-old was previously the sushi chef at Seminole Casino Coconut Creek before joining City Oyster nearly six years ago.

What’s one condiment you can’t live without?

Soy sauce.

Who do you enjoy cooking for the most?

I’ve cooked many times for NFL star Randy Moss. But my favorite person to cook for is my wife.

What’s your comfort meal?

Vietnamese egg rolls with crispy skin.

What is your all-time favorite dish?

Sashimi.

Louie Bossi

Louie Bossi’s Ristorante Bar Pizzeria

From growing up in a broken home to drug and alcohol abuse, the 50-year-old has an inspiring story of struggle, survival and perseverance. Now with two booming restaurants and another set to open this year in Delray Beach, Bossi is on top of his game.

If you weren’t a chef, what would you be?

A detective. I love police work.

Do you have a nickname?

Yes, Louie Spoons. It’s my fictitious mob name, and it’s also because as a chef I’m always carrying around a spoon.

What’s a tip for cooking at home?

Always use quality ingredients and keep it simple. Simplicity is key, especially with pasta.

What’s the most important thing about a kitchen?

Cleanliness and safety. In this business, you can kill someone if everything isn’t right. I’m a chef who loves when the health inspector comes. I’m proud to have a clean kitchen, and you always sleep better knowing you got a great health inspection.

Nicolay Adinaguev

Diplomat Prime

The Peruvian native’s introduction to the culinary world was through his first job at Häagen-Dazs in the Aventura Mall when he was 14. His first foray into fine dining at Chef Allen’s paved the way for an opportunity to open Stephen Starr’s Steak 954 at the W Fort Lauderdale. Now, the 37-year-old is serving up searing steaks at Diplomat Prime as executive chef.

What’s one condiment you can’t live without?

Mayo. It reigns supreme in my life.

What food is your guilty pleasure?

Rice with French fries. I’m a double starcher.

Tell us a kitchen horror story.

I dropped a sashimi knife and the 10-inch blade went through my shoe and landed right in between my big toe and my second toe. It was just sticking out of my shoe. Luckily I only suffered a minor cut.

What’s the most important thing about a kitchen?

A kitchen is about experiences, being with family, having gatherings, enjoying a meal. It’s a place of love.

Philip Darmon

Hardy Park Bistro

At 16, Darmon’s grandfather suggested he try culinary art. After several years of experience cooking at five-star hotels, he left Australia for Europe. There he worked at luxury hotels and fine dining restaurants until he decided to head out into open water to cook on mega yachts in the Caribbean. Upon anchoring in Fort Lauderdale, he met his wife, Jessica, and they opened Hardy Park Bistro in 2013.

Eat in or eat out?

I love eating out, but I haven’t had much of a chance these last four years.

What’s a food trend we should be looking out for?

Forget food trends. They are just a distraction.

Who is one person you would want to cook for?

My grandfather. He’s no longer with us, but he’d be so proud and happy.

Tell us a kitchen horror story.

I was 17 and just starting to learn to cook. I was in the kitchen and went to push the garbage down to make more room in the bin. There was an opened can and it sliced my thumb tendon straight through. The chef I was working with came over and threw white pepper on it to stop the bleeding. It made it worse, and I ended up having to have surgery.

For those of us who were lucky enough to come of age in the ’60s, ’70s and ’80s, our high school memories were filled with mostly good times and relative innocence. Even though our parents likely felt they were raising their kids during scary times, in relation to what parents face today, ignorance was bliss.

On Feb. 14 everything changed for the town where my wife and I chose to raise our children. Before now, many people in Florida, and even some in Broward County, didn’t know where Parkland was on a map. Today, Marjory Stoneman Douglas High School is front and center on the world’s stage. We chose Parkland because of its excellent schools, open spaces and top sports programs. Paramount to our decision was its safety. But on that terrible day, there was nothing safe about the images that flashed on TV screens across the country.

I was informed of the unfolding events by a neighbor. My doorbell rang multiple times, followed by a persistent banging. I opened the door to find my neighbor, whose daughter attends the same school as mine, hysterically crying. She asked me if I heard what happened. I assume the puzzled look on my face told her I hadn’t. Unsuccessfully choking back tears she said, “There’s been a shooting at the school, and Hannah is not responding to texts.” There is nothing that prepares you for the moment you hear these words about your daughter.

As I stood in disbelief, trying to process this information, the phone rang. It was my wife, calmly asking if I knew what was happening. I confirmed I did. Before I could get another word out, she cut me off with the single most important sentence she’s ever said to me: “Hannah is safe.” She, along with her classmates, went to the back of the campus, jumped a fence and kept running. In a way, I was lucky to find out how I did. The time between hearing about the shooting and learning my daughter was safe was no more than 20 seconds.

However, I had other family members in direct proximity to the horror that was still unfolding. I have two nephews who attend the same school, as well as a son who attends the middle school right next door. Because the shooter was still at large, this nightmare wasn’t over. I immediately sent a text to my son. No response. Thankfully, his school was placed on lock-down when the shooting started. I texted my sister and found out her oldest son was at home sick, but her other son was barricaded in a classroom.

Thanks only to the quick thinking by my nephew’s teacher, she spared her students from almost certainly being shot. Sensing something was wrong, she didn’t evacuate them when the fire alarm went off for the second time that day. A code red alert went out over the intercom, so she locked the door and huddled the students into a back corner of the room. Despite the shooter banging on the door, nobody moved. The gunfire outside the door was so powerful the floor shook. Later on, while being evacuated by police, these children saw firsthand what no person should ever experience, let alone a 14-year-old.

Turning on the TV, I couldn’t believe what I saw. Makeshift triage centers set up on the corner I’ve driven by hundreds of times with my children. First responders doing their best under circumstances nobody can prepare for. After all, this is Parkland,  “the safest town in Florida.”

I am not naive enough to think this isn’t a multi-faceted problem with many moving parts. Mental health care in this country is not adequate, clearly. But easy access to guns has to be at the forefront of the conversation in order to prevent future school shootings. We need to stop using the term “gun control,” as it’s a dog whistle that immediately shuts down conversations through which middle ground could be found. Calling it “common sense gun legislation” is the better term. I do not believe the federal government wants to take guns away from law-abiding, responsible citizens.

Any rational person can surely see that allowing an 18-year-old to legally purchase a weapon that can inflict so much damage in such a short amount of time is not smart. This law has to change, immediately. (At press time, a gun restriction bill was awaiting action from Gov. Rick Scott.) I am not a gun guy—never have been—but I fully support people who choose to arm themselves to defend their person or property. This is not about that. This is about access to a weapon being used as an instrument to slaughter innocent children. There have to be stiffer background checks. The status quo on this issue is not acceptable.

Parents should be helping their teens pick out prom dresses and tuxedos, not coaching them on the appropriate attire for their classmates’ funerals.

I am in favor of teachers who choose to carry in order to protect themselves and their students. Having one armed police officer on a campus housing 3,200 students is not adequate protection. There needs to be multiple officers qualified to engage an active shooter, and our government has to find the money. Protecting our most vital resource, our children, has to take precedence over all else.

This wasn’t an isolated, wayward person operating under the radar. This individual did everything but announce the day and time he was going to play out his deranged fantasy. Yet, so many did so little to prevent the carnage. We’re told by law enforcement: “If you see something, say something.” This was done multiple times by various sources. The FBI had solid tips dropped right in their laps, and they did nothing. Their hollow apologies aren’t good enough— certainly not for the families of the 17 victims lost or the untold number of children who will forever be scarred.

This is not going to be swept under the proverbial carpet and forgotten about until the next massacre of innocents. This town is not going to let this go. Parents should be helping their teens pick out prom dresses and tuxedos, not coaching them on the appropriate attire for their classmates’ funerals.

Already we’ve seen Parkland’s teens mobilize in ways other communities haven’t. We’re now part of a club no town wants to be part of. But, this town is coming together in ways I never thought possible. We’re mad. We’re unified. We’re Parkland, strong.

In memory of the 17 victims who lost their lives to this tragic event:

Alyssa Alhadeff (14)

Martin Duque Anguiano (14)

Scott Beigel (35)

Nicholas Dworet (17)

Aaron Feis (37)

Jaime Guttenberg (14)

Chris Hixon (49)

Luke Hoyer (15)

Cara Loughran (14)

Gina Montalto (14)

Joaquin Oliver (17)

Alaina Petty (14)

Meadow Pollack (18)

Helena Ramsay (17)

Alex Schachter (14)

Carmen Schentrup (16)

Peter Wang (15)

Most executive chefs aren’t known for their collaboration skills, but Blake Malatesta has the art down in spades. After months of opening-day speculation and live video tours around the space, he and his partner, restaurateur Joey LoGrasso, opened MIA Kitchen & Bar in Delray Beach this past summer. Inside the swanky eatery, they feature environmentally responsible practices and the convivial and unpretentious cuisine the Louisiana native is famous for.

Here, exclamatory expressions like “genius!” and “I can die now!” are common. While some chefs in training might buckle beneath the pressures of constant one-upmanship, Malatesta impresses by practicing MIA’s acronym, Modern Inventive Authentic. Besides, if you can’t stand the heat, as Harry S. Truman once quipped, get out of the kitchen. But with an open concept, it would be hard to. “It also allows me to look out and see how people are responding,” he says. “If there are any issues, I can react immediately.”

Malatesta credits MIA’s industrial-chic vibe to his wife and the general manager, Ana, who wanted a rustic-imbued backdrop to complement her husband’s sophisticated fare. She hired interior designer Adolfo Galvez who left the ceiling’s steel and cement infrastructure exposed and floated iron chandeliers with Edison light bulbs above a mixture of reclaimed wood and brick paneling, dark burgundy leather banquettes and a polished, stained concrete floor.

The menu also pops with noteworthy dishes that offer a portal to the chef’s Italian-Ukrainian upbringing, including a pierogi-inspired ravioli stuffed with smoked potato and melted ricotta cheese, served with crispy prosciutto, caramelized onions, bean sprouts, brown butter and warmed bacon-cider vinaigrette. There are also specials from his kitchen crew.

“Our pastry chef Beatrice is from South Africa, and she’s making chai-spiced blondies and lavender ice cream,” he says. “With my junior sous chef Sarah we came up with a shepherd’s pie we tweaked to be a bit more contemporary.”

For guests with allergies, he makes faux mozzarella and gluten-free pasta and pizza, and, for his Jewish patrons, he puts a spin on chicken scarpariello by swapping pork with chicken sausage.

Nearly every ingredient is hyper-local from farms like Swank Specialty Produce and Whitworth Farms, or it’s sourced within the state. The kitchen also follows a zero-waste policy, so practically everything gets repurposed. Chicken innards turn into pâtés, pork belly fats whip into pig butter, and vegetable skins pulse into powder.

Plans are already in motion to turn the property into a destination hub for art and culture. Silent movies will be cast against the walls, local bands will perform on the patio and graffiti artists have been hired to paint the walls.

Set approximately 15 minutes west of Delray’s bustling Atlantic Avenue, the extra drive to MIA is time well spent. Malatesta says customers often come from North Palm Beach County or drive up from Miami to check it out.

“I have people right here in Tuscany and The Valencia communities who love it because it’s in their backyards,” he says. “They’re like, ‘Oh, great. We don’t have to drive east.’”

Last month the lead editorial in a Sunday edition of the Sun- Sentinel was one for the ages. It dealt with the extraordinary reaction by some South Florida political leaders to an extraordinary situation. Namely, the refusal of the state legislature to even consider a ban on military assault-style weapons in the wake of the Parkland tragedy, despite unprecedented appeals by so many people, including the eloquent Marjory Stoneman Douglas High School students, to do something about these weapons in the hands of unstable people.

The Sun-Sentinel applauded “local profiles in courage”—prominent South Florida leaders, and others in municipalities around the state, who are advocating what we might call “civic disobedience,” a government version of civil disobedience—defiance of the state government whose gun laws are dominated by redneck legislators who are either bought off directly by the National Rifle Association, or otherwise intimidated by the threat of political opposition in their next election. Among those saluted by the paper:

Coral Gables City Commissioner Frank Quesada and his colleagues for passing an assault weapons ban in that city—in defiance of a state law that local communities can’t pass gun control ordinances, and says such conduct is punishable by a $5,000 fine, removal from office and requirement to pay one’s own legal expenses.

Coral Springs Mayor Walter (Skip) Campbell, who is calling for a state initiative to ban assault weapons. He needs more than 700,000 signatures to get it on a ballot, but considering that polls show overwhelming support for gun control, that is possible.

Broward Commissioner Michael Udine, Parkland’s former mayor, who has been an outspoken advocate for an assault weapons ban.

Weston Mayor Dan Sterner, whose city commission is planning to sue the state to overturn present laws permitting such weapons. The Sun-Sentinel also cited Dania Beach and Boca Raton, who have passed resolutions calling for an assault weapons ban and other gun reforms.

The Sun-Sentinel showed its own courage by writing: “Many more communities need to join this overdue revolution.” It was, in effect, endorsing defiance of the state, encouraging civic disobedience. Later in the piece it added this strong assessment of the situation:

“This is an existential struggle between the gun lobby’s perverted idea of ‘freedom’ and the right of everyone else to freedom from fear and to life itself. To the NRA, ‘freedom’ means being able to manufacture, sell, buy and bear any weapon anywhere and anytime. If people die on that account, it’s the price of their ‘freedom.’” 

Considering the decline of The Miami Herald’s circulation (and influence) in half of Broward and all of Palm Beach County, the Sun-Sentinel enjoys a monopoly over a broad stretch of the Gold Coast with the audience that still reads newspapers. That audience, although smaller than in the past, is still the power structure of the communities it serves.

Because the Sun-Sentinel’s circulation dies off around Delray Beach, our northern readers don’t often see it. But they have a consolation prize in the Palm Beach Post, whose opinions on the gun subject are in sync with the Sun-Sentinel. And they get a bonus with the popular local columnist, Frank Cerabino, who often adds a touch of humor to his insightful opinions on the subject of guns.

If the Sun-Sentinel’s editorial were designed to make people angry, it succeeded brilliantly. The only thing we might have added are the salaries earned by the NRA figures. Wayne LaPierre, the CEO, reportedly earns in the millions. Marion Hammer, the organization’s lobbyist who is credited with making Florida the leader in reckless gun-friendly laws was reported making in the hundreds of thousands—for relatively few actual working hours.

In the past, such a gutsy editorial from the Sun-Sentinel would have been close to shocking. But today, not so much, thanks to the leadership of Rosemary O’Hara, editorial page
editor.  In the opinion of the many newspaper people in the area, this woman has been one of the best things that have happened to local journalism in years.

Dan Christensen, former Miami Herald reporter who does the Florida Bulldog blog, an investigative outlet that has filled a void left when newspapers cut staff drastically, shares a common with view Ms. O’Hara: “She’s almost single-handedly brought respectability to the paper’s editorial page with her strong, thoroughly researched editorials. A side benefit is that she’s boosting the paper’s image in the community even as it dwindles in size and coverage.”

Well done, Ms. O’Hara. Well done, Sun-Sentinel.

For those who frequent shopping malls to try on the latest high-end fashions or the newest Chanel lip shade, there is an expectation to receive the best customer service. And behind every exceptional shopping experience is a manager like Heather Shaw who is there to ensure each of the 200-plus associates at Saks Fifth Avenue in Boca Raton is on his or her A-games before assisting customers.

Donning a black dress with a Saks-exclusive brand gray denim jacket, a poised and confident Shaw weaves her way through the posh department store before stopping at a red-hot Ferrari parked inside. Written on it are the words “Boca Bacchanal.”

The 49-year-old wife and mother of two has been the vice president and general manager of the Town Center at Boca Raton’s Saks for four years and will co-chair this month’s Boca Bacchanal, taking place April 6 and 7. And she’ll do so in the most stylish manner possible. After all, fashion is her first love.

“I feel very fortunate to be in this market because it’s such a great market and we have very loyal clients and very philanthropic clients,” Shaw says. “The energy and the pace of the store is something that people usually comment on.”

That special energy is what has kept Shaw in the Saks family since graduating college and interning in New York. She’s held the title of general manager for 13 years with four of them spent at “the mothership” New York City flagship store.

“A big part of retail these days is we’re trying to make it about an experience and who we can have come to the store to talk to the clients,” Shaw says about the fashion events she brings to shoppers, including designer trunk shows. “I feel that’s what differentiates us from our competition and from shopping online.”

Aside from creating experiences for shoppers at Saks, Shaw has also masterminded several other ideas with the help of The Boca Raton Historical Society and Museum for its16th-annual Boca Bacchanal.

When Shaw first arrived at Town Center at Boca Raton’s Saks, the store hosted the Bacchanal’s kick-off party. Her involvement with the renowned foodie celebration has since expanded.

The two-day event, featuring vintner dinners at private venues and a Bacchanalia at Mizner Park Ampitheater, is where Shaw hopes to create an element of “surprise and delight” for guests. This year, Shaw promises new technological interactions during the tasting event and a few other photo ops. “[Guests] may want to dress a little fashionable—they may want to look chic that night,” she suggests.

While Boca Bacchanal will take center stage this month, Shaw dedicates herself to numerous other organizations as well. “Animals and children are my passion, and that’s why I’m on the board,” she says of her involvement with Florence Fuller Child Development Center and Tri-County Animal Rescue.

“It’s not work for me to be out,” she says. “I see all these people—we’re having a great time, everyone’s taking pictures and talking about their kids, and where they’re traveling and fashion. We just had some corporate visitors, and [said], ‘I feel very lucky.’” 

Take a culinary tour of the Palm Beaches where 10 new restaurants are shaking things up and thrilling locals to vacationers alike.

Cooper’s Hawk

Relinquish to Cooper’s Hawk inside The Gardens Mall after a day of shopping for a fine wine experience inside the restaurant’s Napa-style tasting room. The signature menu offers a selection of dishes designed to pair with its pours. Its contemporary American menu incorporates peak-of-season ingredients, including the Ginger Soy Glazed Center Cut New York Strip and Dana’s Parmesan-Crusted Chicken. A full-service bar, private barrel-aging room and retail gift store round out
the experience.

Cooper’s Hawk, 3101 PGA Blvd., Ste. P201, Palm Beach Gardens;

561.209.8466; chwinery.com

La Masseria

The authentic Italian restaurant La Masseria takes diners on a culinary journey through traditional flavors. Using the freshest ingredients from land and sea, featured dishes include Linguine Alla Vongole, a homemade pasta with fresh baby clams, garlic and a white wine sauce; and Gnocchi Al Taleggio e Radicchio, homemade potato gnocchi with radicchio and taleggio cheese sauce. A visit isn’t complete without one of La Masseria’s noteworthy desserts, such as the signature cake, a combination of vanilla custard sponge and puff pastry cake.

La Masseria, 5520 PGA Blvd., Ste. 104, Palm Beach Gardens;

561.660.8272; lamasseriapbg.com

Bricktop’s

The waterfront restaurant BrickTop’s in Palm Beach Gardens offers the opportunity to take in a wonderful view while enjoying American classics and sushi. The diverse menu appeals to business groups, families and those who seek a pleasant atmosphere while indulging in a delicious meal, which might include the tavern burger, filet mignon or the Palm Beach salad made with crab meat, poached shrimp and remoulade.

Bricktop’s, 2373 PGA Blvd., Palm Beach Gardens;

561.720.2595; bricktops.com

Olive U Mediterranean grill

The name of the fast-casual restaurant reflects its attitude—it loves you. To prove it, the restaurant takes Mediterranean dining to a new level coined “living the fresh life.” “Olive U provides a unique creation of flavors using quality fresh ingredients that are a perfect change for people that are looking for something new,” says owner Abdul Aburmaieleh. The menu features healthy Mediterranean bowls, pitas and salads that are made fresh daily with a choice of protein, including gyro, chicken shawarma, falafel and tofu.

Olive U Mediterranean Grill, 2632 PGA Blvd., Palm Beach Gardens;

561.500.0103; oliveugrill.com

Restoration Hardware Rooftop Café

Atop the anticipated four-story Restoration Hardware building, the rooftop restaurant offers elegant lounge seating and a seasonal ingredient-driven menu with salads, sandwiches and sharable boards. Savor a glass of rosé or Bellini from the Wine Vault, or grab an espresso and handcrafted pastry at the Barista Bar. “We wanted to create an experience that feels relaxed, welcoming and comfortable,” RH Hospitality President Brendan Sodikoff says. “A beautiful, everyday café that reflects the casual elegance of West Palm Beach with timeless design and genuine hospitality.” You will dine under a soaring glass atrium in the 10,000-square-foot rooftop space surrounded by heritage olive trees and the sound of trickling water from the 12-foot courtyard fountain.

Restoration Hardware Rooftop Café, 560 Okeechobee Blvd., West Palm Beach;

561.804.6826; restorationhardware.com

123 Datura Bar & Kitchen

With New York City roots, 123 Datura provides downtown West Palm Beach with an upscale but laid-back, friendly neighborhood bar, perfect for enjoying creative cocktails, ever-rotating local draft beers and delicious grandma-style pizza with locally sourced ingredients. “123 Datura is a bar where you can come to with your friends to watch a game, with your family to enjoy an incredible pizza paired with delicious cocktails and even a first date to enjoy a nice bottle from our amazing wine list,” says bar manager Reed Ferguson. Make sure to stop by during happy hour or the “After Brunch” party on Sundays with drink specials and local DJs.

123 Datura Bar & Kitchen, 123 Datura St., West Palm Beach;

561.814.5433; 123datura.com

The Butcher Shop Beer Garden & Grill

By combining a beer garden and butcher shop, The Butcher Shop offers prime meats, great quality sausages and burgers for ordering inside the restaurant, or for taking home to cook for the family. The West Palm Beach location sells and processes meats just as it did before as “Charlie’s Meat Market,” but now it’s also a dining destination. Don’t let the name fool you. While meat is the menu’s focus, vegetarians will also find items to order, including the Butcher Shop Salad and the Grilled Vegetable Tower. No matter if the meal is meaty or meatless, wash it down with local beers, wine and artisanal cocktails.

The Butcher Shop Beer Garden & Grill, 209 Sixth St., West Palm Beach;

561.812.2336; butchershopbeergarden.com

Lynora’s Market

Housed in a converted 1950s garage, Lynora’s Market is designed to offer neighborhood friendly counter service with grab-and-go prepared dinners, sandwiches and salads. Owner Angelo Abbenante, who was born into the restaurant industry, is driven by his deep appreciation for his family’s culinary legacy and a desire to serve customers as if they’re family. “I don’t really cook at home; I have my friends come to the restaurant,” he says. “This is my kitchen.” Enjoy a true Italian dining experience in a casual, trendy setting. Order the signature Neapolitan-style pizza, which is fired for 90 seconds in a custom-made Italian pizza oven.

Lynora’s Market, 3301 S. Dixie Highway, West Palm Beach;

561.444.3932; lynorasmarket.com

Brick & Barrel

The industrial chic, whiskey-centric Brick & Barrel in the Lake Park Arts District gives visitors a visual feast with graffiti art murals covering the walls, exposed brick and wood block tables. “The menu was created and changes as often as I feel inspired to do so,” says chef David Schroeder. “Much of the ideas I come up with are based on my travels, our local culture, experiences and seasonal availability. Our food isn’t overly complex or fancy. I prefer to let the quality of the ingredients be the focal point of the dish.” Featuring farm-to-table, made-from-scratch pub fare that appeals to everyone’s taste buds, the menu includes focaccia pizzas, burgers and a plant-based Beyond Burger. The full bar offers the finest spirits and most fragrant ingredients for cocktails, barrel-aged liquors, local handcrafted beers and boutique wines.

Brick & Barrel, 748 Park Ave., Lake Park;

561.623.0916; brickandbarrelpub.com

Cajun Crab

The family owned and operated Cajun Crab is the product of a relentless passion for food between husband-and-wife chefs, MV Truong and DK Hoang, and their daughter, Twee Truong. They had been developing bold, fresh flavors at home for more than 20 years before deciding to expand their audience beyond house guests. The restaurant’s signature sauce was reworked and developed for nine years, first debuting at a seafood boil in their backyard. “That’s how it worked with most of the recipes for the dishes we added to our menu: years of trial and error, and sharing meals with our family and friends,” Twee Truong says. “It was a true collaboration with everyone we’ve ever cooked for in our lifetimes. Now, we get to share it with the rest of South Florida.” The seafood is boiled family style and tossed in a bag for maximum sauce exposure.

Cajun Crab, 6901 Okeechobee Blvd., Ste. B1, West Palm Beach;

561.429.3697; eatcajuncrab.com

In early December 2017, the National Restaurant Association released its What’s Hot Culinary Forecast predicting which food and concept trends would be popular in 2018. It also weighed in on which trends were heating up and cooling down. From plant-based burgers to Thai-rolled ice cream, these 11 restaurants are leading the “what’s trending” charge.

Trend:Authentic Ethnic Cuisine

Shoyu Ramen, Ramen Lab Eatery

Ramen Lab Eatery’s Instagram account has a way of making visitors feel hungry, even when they’re not. The only info owner Louis Grayson would confide is that dishes like his popular shoyu ramen bowl were inspired by his international travels and his noodles are sourced locally. The broth, the eatery’s claim to fame, boils for nearly five hours before it’s ladled into a bowl with bamboo, wood ear mushrooms, chashu pork, scallions and a boiled egg marinated in sake and soy sauce.

100 NE Second St., Boca Raton;

561.750.4448; ramenlabeatery.com

Trend:Unusual Cuts of Meat

Miso-Marinated Boston-Cut Steak, Dada

Named after an anti-establishment movement, Dada’s success comes from transforming unconventionality into something that tastes good. Chef and owner Bruce Feingold uses a Boston-Cut (a New York Strip cut in half across the width) to give this steak a higher profile off the plate. The miso-mustard marinade also ups the steak’s intense flavor and depth before it’s grilled to ideal doneness.

52 N. Swinton Ave., Delray Beach;

561.330.3232; sub-culture.org/dada

Trend:Ethnic-inspired breakfast items

Vegan Chorizo Burrito, True Food Kitchen

Based on Dr. Andrew Weil’s adroit dietary principles, True Food Kitchen merges nutrient-rich ingredients with flavor-forward fare. At its new Boca Raton outpost, patrons can indulge in a range of organic, gluten-free and vegetarian offerings like the Vegan Chorizo Burrito. Chorizo-spiced soy sausage, turmeric, quinoa tabbouleh, Anasazi beans, avocado slices and ground tofu are wrapped in a whole-wheat tortilla and served with pico de gallo.

6000 Glades Road, Unit 1015A, Boca Raton;

561.419.8105; truefoodkitchen.com

Trend: Black/Forbidden Rice

Black Rice, Bolay

In ancient China, commoners were forbidden from eating black rice, a delicacy regulated only to the Chinese Emperor and nobility. Today, the popular rice variant is widely consumed and packed with antioxidants, vitamins and fiber. Owner Chris Gannon and his culinary team showcase the nutritious carb, seasoned with ginger and coconut, as a base option customers add to their “bol” that’s then topped with vegetables, lean proteins and other flavorful options.

5030 Champion Blvd., Ste. G1D, Boca Raton;

561.609.1781; eatbolay.com

Trend:Peruvian Food

Lomo Saltado, 3rd and 3rd

Easy to identify by its teal stucco exterior, this artsy Pineapple Grove eatery and bar serves addictive tipples and adventurous riffs on traditional standards like lomo saltado—a popular, Peruvian-Chinese stir-fry dish made with beef, vegetables, garlic, ginger and other complex flavors all served over a bed of rice and French fries. Instead of steamed rice, chef Jaime Jaramillo uses congee, Chinese-style porridge, topped with his secret sauce and chilies from the restaurant’s garden.

301 NE Third Ave., Delray Beach;

561.303.1939; 3rdand3rd.com

Trend:Heritage-Breed Meats

“Kraken and Cola” Brined Venison Rack, Twenty Twenty Grille

Seasonal and sustainable ingredients shine through every dish at Twenty Twenty Grille. For his venison rack, chef Ron Weisheit uses Axis deer meat, reputed to be the finest venison in the world, from Bush Brothers. After the meat’s brined in rum and coke, grilled and demi-glazed with spiced rum, it’s garnished with crispy sweet potato spaghetti and served with grilled broccoli rabe and white chocolate potato dauphinoise.

141 Via Naranjas, Ste. 45, Boca Raton;

561.990.7969; twentytwentygrille.com

Trend:Street Food-Inspired Dishes

Asian Street Corn, Kapow! Noodle Bar

Many restaurateurs feature Mexican street corn on their menus but few can propagate Asia’s divergent flavors like Kapow! Noodle Bar. Corporate executive chef Tim Nickey sources his corn from Duda Farms in Belle Glade and grills it until it’s lightly charred. The corn is then sliced into smaller pieces, tossed in miso-lime butter, Parmesan cheese and shichimi togarashi, and garnished with micro shiso from Loxahatchee’s Pontano Farms.

431 Plaza Real, Boca Raton;

561.347.7322; kapownoodlebar.com

Trend:Unusual Doughnut Fillings/Toppings

Green Tea/Panden Doughnuts, Doughboy

Doughboy follows a simple mantra: mini means more. At his Mizner Park bake shop, owner Homer Price and his staff make diminutive doghnuts almost too adorable to eat. Each doughy confection is made to order. Currently, there are 22 flavors to choose from including a few secret ones like green tea and pandan, a tropical, Southeast Asian plant with coconut notes.

126 NE Second St., Boca Raton;

561.617.1887; godoughboy.com

Trend: Thai-Rolled Ice Cream

Thai-Rolled Ice Cream, Eathai

Say “goodbye” to bubble tea—that funky Taiwanese beverage made with tapioca balls—because Thai-rolled ice cream is taking over as the next Asian-influenced trend. The addictive treat is made from chilling a sweetened mix of milk and sugar on a pan, “chopping in” toppings and then scraping the mixture into creamy rolls. At Eathai, create a custom concoction from seven bases, 18 mix-ins and 27 toppings ranging from cheesecake to graham crackers.

1832 S. Federal Highway, Delray Beach;

561.270.3156; eathaiflorida.com

Trend:Ancient Grains

Super Grain Salad, Harvest seasonal grill & WIne Bar

Philadelphia restaurateur Dave Magrogan follows a “know your farmer, know your food” philosophy. At his Delray Beach eatery and wine bar, most dishes are less than 500 calories and options abound even for customers with allergies or dietary restrictions. Weighing in over 500 calories is the Super Grain Salad. This summery, bucolic salad is loaded with farm-sourced ingredients like kale and Moroccan carrots, and features a trio of ancient grains: quinoa, farro and freekeh, which we’ve learned Oprah Winfrey is a fan.

1841 S. Federal Highway, Ste. 402, Delray Beach;

561.266.3239; harvestseasonalgrill.com

Trend: Plant-Based Burgers

Grilled Vegetable Burger, Piñon Grill

Nothing beats a burger that looks like and has the texture of beef but is really made of vegetables. It’s no wonder plant-based burgers are one of this year’s hottest food trends, appealing to many palettes with no soy, gluten or GMOs. Nestled inside Town Center at Boca Raton, Piñon Grill crafts its patty from brown rice, mushrooms and beets (the secret ingredient that gives the burger its juicy consistency). Each one is grilled, layered with Havarti cheese, lettuce, tomato and pickle, and served on a perfectly toasted bun.

6000 Glades Road, Ste. 1390, Boca Raton;

561.391.7770; pinongrill.com

Want to workout like royalty? Try Core Evolution, which uses the fitness method that soon-to-be princess Meghan Markle swears by, along with Victoria’s Secret models and other celebrities.

Core Evolution has three locations in Palm Beach County and is the only studio in the area to offer the Lagree Fitness Method. The studios are located in Palm Beach Gardens, Wellington and Boca Raton.

The Lagree Fitness Method brings together cardiorespiratory endurance, muscular strength and endurance, body composition and flexibility. The workouts at Core Evolution consist of movements on a machine called the Megaformer, which is similar to a Pilates reformer.

Each studio location features only 10 to 12 Megaformer machines in order to give class participants one-on-one attention. Private training is also available at all locations.

The classes consist of 50-minute sessions, and Core Evolution claims that participants can burn more than 700 calories while working up to 600 muscles at once. 

To find out more information, visit coreevolutionpb.com.

9835 Lake Worth Road, Lake Worth; 561.345.4466; coreevolutionpb.com

4777 PGA Blvd., Palm Beach Gardens; 561.345.4446; coreevolutionpb.com

9 Plaza Real, Ste. 119, Boca Raton; 561.345.4446; coreevolutionpb.com

Photos courtesy of Core Evolution

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Ever heard of the “pink tax?” Maybe not, but if you’re a woman you’ve definitely payed it.

The pink tax is an added amount women are charged for basic products or services, including body wash, laundry services, conditioner and more. Similar products that are labeled for and marketed to men are, on average, cheaper than those marketed to women.

Florida-based European Wax Center (EWC) has launched an Ax The Pink Tax campaign for the month of April, which aims to raise awareness of the pink tax and inspire women to take a stand against it.

Ax The Pink Tax campaign is engaging women through messaging and imagery across paid media and EWC-owned channels. Other elements include an event partnership, charitable contribution and a special offer at all EWC centers across the nation.

Throughout April, EWC will offer guests a 13.51 percent discount on one service or product in order to raise awareness about the $1,351 extra that women pay every year due to the pink tax. EWC associates will also wear pink eyebrows to further raise awareness and show their solidarity.

EWC has over 30 centers in South Florida. To see locations, visit waxcenter.com.

Photo courtesy of European Wax Center

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Sweet, kosher and vegan? You bet.

Cinnaholic, a new bakery in Boca Raton, opened its doors on Northwest 20th Street, near Florida Atlantic University.

The brand was started in Berkeley, California in 2009, by Shannon and Florian Radke. Cinnaholic gained widespread attention when the founders appeared on ABC’s “Shark Tank" and has since been named by Forbes Magazine as one of the 10 best franchises to emerge and invest in from the show. 

Cinnaholic features gourmet cinnamon rolls with 20 different flavors of frostings, from almond and cream cheese, to Irish cream and strawberry lemonade. After choosing a frosting, guests may also select from 20 different toppings like cookie dough, caramel sauce and fresh fruit.

Other baked goods include cookies, fudge-style brownies, Baby Buns, cookie dough by the scoop or by the tub, Cinnacakes and more. Everything is made daily in-house from scratch.

All products at Boca Raton’s Cinnaholic are 100 percent vegan, with no dairy, eggs or cholesterol and 100 percent kosher. The location is also the first in Florida.

To find out more information, visit cinnaholic.com.

141 NW 20th St., Ste. B-1, Boca Raton; 561.617.7277; cinnaholic.com

Photos courtesy of Cinnaholic 

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At The Boca Raton Mausoleum, a groundbreaking ceremony was held on the morning of April 4, celebrating a $2 million addition. Four new mausoleum buildings are being added to the grounds.

The buildings will be named Grace, Heritage, Dignity and Repose. 

The Boca Raton Mausoleum includes crypts and niches, as well as private family rooms.

The non-sectarian Boca Raton Cemetery & Mausoleum was established more than four decades ago. It serves families within the city and the surrounding areas in east Boca Raton. 

The mausoleum lies within the Boca Raton Cemetery, and that is where the additional buildings will be constructed as well.

To find out more information, visit bocaratonmausoleum.com.

Photo courtesy of The Boca Raton Mausoleum

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For South Floridians, it can be hard to head to the beach with the constant flow of tourists, heavy traffic and overcrowded shores. 

But what if we told you that tucked away there are beaches that are still untouched by the hectic growth of South Florida? 

Here are five under-the-radar beaches that have kept their natural, uninterrupted views and are worth mini road trips to get to.

Gulfstream Beach Park

A local favorite in the Delray Beach area, Gulfstream Beach Park offers beautiful coastline, restrooms, a picnic area and free parking. The park is a hot spot during the winter months, so parking can be difficult. We recommend hitting the beach early to avoid the struggle of finding a parking spot.

4489 N. Ocean Blvd., Delray Beach; 561.629.8775; discover.pbcgov.org/parks/Locations/Gulfstream.aspx

Oceanfront Park

Lazy palm trees swaying in the breeze, lounge chairs on the beach, crystal blue waves rocking back and forth… Oceanfront Park is paradise in Palm Beach County. Untouched with gorgeous sunset views, Oceanfront Park offers visitors a snack bar, lounge chairs for rent, grills and a watchful lifeguard always on duty. We recommend this beach hangout spot for all those looking for a peaceful day at the beach in the Boynton area. 

6415 N. Ocean Blvd., Boynton Beach; 561.742.6775; thepalmbeaches.com/family-friendly-beaches/oceanfront-park-boynton-beach-municipal

Vista Park

Located on North Atlantic Boulevard, Vista Park offers a secluded beach away from the heavy traffic and commotion of Fort Lauderdale. Nestled inside a residential area, Vista Park includes beach access, a picnic area, benches and an open play area for kids. Parking is difficult and limited due to the secluded nature of the park, but if you arrive early, it shouldn't be an issue. 

2851 N. Atlantic Blvd., Fort Lauderdale; 954.828.7275; fortlauderdale.gov/departments/parks-recreation/city-parks/beach-public-vista-park

Hobe Sound

Hobe Sound is an experience all on its own. Located next to a wildlife refuge between Stuart and Jupiter, it will take your breath away. Beautiful blue water and a natural sandy beach, this local spot has everything you need for the perfect Florida beach day including free parking, restrooms and a lifeguard on duty. Besides being secluded, one of locals’ favorite parts of Hobe Sound is the tunnel of trees that greets you as you make your way into the park. 

Jupiter Island Beach Road and Highway A1A, Hobe Sound; 772.221.1418; discovermartin.com/directory/hobe-sound-beach/

Crandon Park

Looking for a natural beach in Miami, far away from hectic South Beach? Head to Crandon Park. The expansive park is located in Key Biscayne and has ample parking. Most people who head to Key Biscayne visit the beaches along Virginia Key, or head south to Bill Baggs Cape Florida State Park, but Crandon is the best option if you are looking for a quiet beach with mostly locals. Plus, the large palm trees along the beach offer some natural shade from the Florida sun.

6457 Crandon Blvd., Key Biscayne; 305.361.5421; miamiandbeaches.com/beach/crandon-park-beach/102555

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The secret’s out—a neighborhood cocktail bar, packaged as a local general store, is holding its grand opening in Delray Beach on April 20.

The “secret” neighborhood cocktail bar is called The O.G., a nightlife concept created by Challo Schott, who has also created Miami’s Better Days and Radio Bar. 

The O.G. stands for Oceanside Grocers and features floral and warm wood design components, including plants and greenery. The bar is painted in retro themes, and has an original Ms. Pac-Man arcade machine.

The bar will also feature packaged items and fresh produce on display in market-style crates until they are ready to use in cocktails. Complimentary cups of popcorn will be available to patrons, as well.

Craft cocktails will include the O.G. Hillbilly Martini, a grapefruit twist on the margarita; the O.G. Michelada, a beer spiked with Mexican spices; and traditional cocktails like the Moscow Mule and whiskey sour. Other drinks include frozen sangrias served in an ICEE cup and bloody marys served in a Campbell's Tomato Soup can.

The O.G.’s outdoor space will serve as a communal garden and market offering various plants and produce for sale, welcoming local artisans, creatives and artists to showcase goods, crafts and art each weekend. 

For more information, visit ogdelray.com.

166 SE Second Ave., Delray Beach; ogdelray.com

Photo courtesy of The O.G.

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Some of the best moments for art lovers is when they get to meet the creators behind their favorite works. For glass art fans, Wiktor Borowski is an important name. Good news: he's coming to the area.

Following his exhibit opening at Flamingo Gardens in Broward County, glass artist Wiktor Borowski will head to Sklar Furnishings for a rare meet-and-greet event for art lovers, fans and collectors. 

Borowski, owner of Glasstudio Borowski, has art in his blood. His father, Stainslaw Borowski, has gained international acclaim for engravings and sculptures. 

At the event, which will be held from noon to 4 p.m. on May 27, Borowski will meet attendees and will sign Glasstudio Borowski sculptures previously acquired at Sklar Furnishings, as well as those purchased during the event.

Borowski’s glass manufacturing company ranks among the most acclaimed artistic glass studios in the world, with exhibits in international galleries, private collections and musuems like Corning Museum of Glass in New York. 

For more information on the event, visit sklarfurnishings.com. 

6300 N. Federal Highway, Boca Raton; 561.862.0800; sklarfurnishings.com 

Photos courtesy of Sklar Furnishings

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Signature Gives Back, the philanthropic arm of The Signature Real Estate Companies, hosted its second annual “Signature’s Got Talent Show” at The Funky Biscuit and raised more than $5,000 for KidSafe Foundation and Wayne Barton Study Center. Signature Gives Back also awarded a $7,000 grant to a Marjory Stoneman Douglas High School shooting survivor’s family through funds generated by sales of wristbands.

Photos by Krystle Brown

Rob and Scott Siemens and Rebecca Siemens Spooner of The Siemens Group welcomed guests and buyers to a private cocktail reception at Boca West Country Club’s Prime Cut steakhouse where updates of Akoya Boca West were shared.

Photos by Jose Larrotta

Touch A Heart Foundation held its 14th annual Spa Day “A Day of Healthy Hearts and Helping Others” charity event at The Oaks at Boca Raton. More than 45 service professionals from the community volunteered their time and services for guests and 100 percent of proceeds benefited the foundation.

Photos by Clifford Coleman