Fans of Delray Beach’s Harvest Seasonal Grill & Wine Bar will want to head to the restaurant this week for a special treat.
The eatery is celebrating the best of its menu with its very own Harvest Restaurant Week. It is currently offering prix fixe lunch and dinner menus until Aug. 3.
Lunch includes three courses, priced at $20 per person, and the dinner menu offers four courses for $35 per person.
First course dinner selections include barbecue pulled pork flatbread, avocado artichoke dip, organic pork potstickers and Summer Garden Flatbread. The second course options are Small Nutty Watermelon Salad and Small Modern Greek Salad.
Main course dinner options include sesame chicken, cedar-roasted salmon, Impossible vegetarian “meatballs,” jumbo lump crab cakes and churrasco flat iron steak.
The lunch menu features the same flatbreads and salads as the dinner menu, along with sesame chicken, chilled soba noodles, grilled chicken club sandwiches and the Knife & Fork egg salad.
All lunch and dinner guests can enjoy the final course of seasonal house-made dessert assortments.
For more information, visit harvestseasonalgrill.com.
1841 S. Federal Highway, Ste. 402, Delray Beach; 561.266.3239; harvestseasonalgrill.com
Photo courtesy of Harvest Seasonal Grill & Wine Bar
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Fans of Delray Beach’s Harvest Seasonal Grill & Wine Bar will want to head to the restaurant this week for a special treat.